Coq Au Vin
Pork Chop w/ Blue Cheese Pudding & Apple Fennel Salad
Hong Kong Curry Braised Brisket Noodles
Shiitake Barramundi w/ Ginger Carrot Puree
Pappardelle Al Granchio
Veggie Shoyu Ramen
Maple Mustard Duck w/ Bacon Kale & Butternut Squash
