Truffle Mushroom Soup w/ Focaccia (5-6 pax)
Cold Truffle Capellini (4-6 pax)
Kale Caesar Salad (4-6 pax)
Spiced Honey Butter Kabocha (4-6 pax)
Charcuterie Board (5-6 pax)
Roast Turkey (6-8 pax)
Honey Glazed Bone-In Gammon Ham (6-8 pax)
Beef Wellington (5-6 pax)
Tomahawk (4-5 pax)
Herbed Rack of lamb w/ Mint Chimichurri Sauce (5-6 pax)
