Seafood Pad Thai

  • Improved recipe

Summary

Shellfish

20 Mins

Intermediate

Allergens

Shellfish, Fish, Eggs, Peanuts, Soy

What We Provide

Rice noodles, Garlic, Red onion, Preserved radish, Firm tofu, Pad Thai sauce, Egg, Spring onion, Beansprout Peanut Lime Dried shrimp Prawn Chili flakes

What you need

Non-stick pan, Water, Oil

*Ingredients may differ slightly depending on seasonal produce. Photos shown are for illustration only.

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